Filipino beef menudo recipes

Filipino beef menudo recipes
Enjoy!

Ingredients
2 cups pork lion (diced)
1 cup pork liver (diced)
2 tablespoon garlic (minced)
1 onion (minced)
1/2 cup thick peas (cooked and peeled)
1/4 cup raisins2 potatoes (quartered)
1 carrot (chopped 1" thick)
2 tomatoes (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 can tomato sauce
1 bay leaf
2 tablespoon cooking oil
1 teaspoon pepper
1 cup water
1Lemon
Soy sauce
Salt to taste
Preparations:
Marinate the pork and liver in lemon and soy sauce for 10-15 minutes. Set aside.In a skillet, saute the garlic, onion, and tomatoes. When brown, drop the pork and stir once in a while for 3-5 minutes. Pour 1 cup of water and at first boil, add the liver, potatoes, carrots, and bay leaf. Simmer until the liver, tomatoes and carrots are cooked, then drop the raisins, bell pepper and boiled peas. Pour the tomato sauce; add pepper; and season with soy sauce according to taste. Continute to simmer until a saucy consistency is achieved. Serve hot!